(with some Dagen modifications)
Ingredients:
fresh green beans (about 1 1/2 pounds)
1 (10 3/4 oz) can Campbell's Cream of Mushroom Soup
3/4 cup milk
1/8 t. black pepper
1 1/3 c. French's French Fried Onions
Snip ends off green beans, Rinse and cut beans in bite size pieces. Steam on stove top for about five minutes. Drain.
Mix soup and milk, then add pepper, beans, and 2/3 c. onions in 1 1/2 quart casserole dish.
Bake at 350 degrees for 30 minutes or until hot.
Stir.
Top with remaining onions.
Bake five minutes.
(I bought two bags of fresh green beans and doubled the recipe, baking it in a 9 x 13 inch pan.)