Potatoes - Garlic Mashed

Bake large head of garlic:

• Slice off head to expose garlics

• Drizzle with olive oil

• Wrap in foil

• Cook at 350 for 40 minutes

• Cool, then squeeze garlic out

To make garlic mashed potatoes:

• Boil 2 lb. of potatoes until tender

• Add the head of garlic you baked

• 1/4 sour cream

• 4 T. butter

• milk or cream (or half n half)

• Salt and pepper

Mash potatoes (or use mixer) with ingredients -- and enjoy! No gravy necessary.