Tiramisu

6 egg yolks

3/4 c. white sugar

2/3 c. milk

1 1/4 c. heavy cream

1/2 t. vanilla

1 lb. mascarpone cream

1/4 c. strong coffee

2 T rum

2 3 oz. pkg lady fingers

1 T cocoa

In saucepan:

1. Whisk egg yolks and sugar (blend)

2. Whisk in milk and cook over medium heat

3. Heat until it boils

4. Boil one minute

5. Remove from heat; cool; cover and refrigerate for 1 hour

In bowl:

1. Beat cream with vanilla extract until stiff peaks form

In saucepan:

1. Whisk mascarpone cream into yolk mix.

In small bowl:

1. Combine coffee and rum (to drizzle on lady fingers)

In 7 x 11 dish, you will layer everything 2 times:

1. Lady fingers with coffee/rum mixture drizzled

2. 1/2 mascarpone mixture

3. 1/2 whipped cream

Repeat

Then sprinkle with cocoa