1 head broccoli
6-8 slices cooked bacon, crumbled
1/2 c. chopped red onion
1/2 c. raisins
8 oz. sharp Cheddar, cut into very small chunks
1 c. mayonnaise
2 T. white vinegar
1/4 c. sugar
1/2 c. halved cherry tomatoes
salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem.
Remove the tough stalk at the end and wash broccoli head thoroughly.
Cut the head into flowerettes and the stem into bite-size pieces.
Place in a large bowl.
Add the crumbled bacon, onion, raisins, and cheese.
In a small bowl, combine the remaining ingredients, stirring well.
Add to broccoli mixture and toss gently.