Simple Hash Browns

Three ingredients (plus salt and pepper) for these hash browns:

• 4 c. hash browns
• 1 3/4 c. heavy cream
• 2 c. cheddar cheese
• 1/4 t. salt
• 1/4 t. pepper

Instructions:

• Preheat oven to 350 degrees.
• Grease 8 x 12 inch or 6 c. casserole dish
• Layer half of potatoes, salt/pepper, cheese
• Layer second half of potatoes, salt/pepper, cheese
• Pour heavy cream evenly over mixture
• Cook for 45 minutes covered
• Then remove lid and cook for 15 minutes uncovered

(Recipe from "Call Me PMC" titled "3-Ingredient Hash Browns.")

4-7-19 I made these for the first time to celebrate Ben's and Adam's birthdays (age 33, age 23) with a birthday brunch. I wanted something that I could cook while I was at church. I set the oven to start at 10; I arrived home at 10:45 and removed the lid. The hash browns were perfect!