Embedded Files
Products:
Experimental:
Experimental Cider:
Apple Juice and Cider Yeast, keeving experiment of Extract A treatment 1
Apple Juice and Cider Yeast, keeving experiment of extract B treatment 2
Apple Juice and Cider Yeast, keeving experiment of extract C treatment 3
Apple Juice and Cider Yeast, keeving experiment of extract D treatment 4
Apple Juice and Cider Yeast, keeving experiment of extract E treatment 5
Apple Juice and Cider Yeast, keeving experiment, Control 1
Apple Juice and Cider Yeast, keeving experiment, Control 2
Experimental Cider A:
Experimental Cider B:
Red Star Cotes des Blancs, Bacterial Ferment, No Finishing (8/11/08)
Red Star Cotes des Blancs, Bacterial Ferment, No Finishing (2/27/09)
Red Star Cotes des Blancs, Full Sugar, Gelatin Finishing
Red Star Cotes des Blancs, No Sugar, Gelatin Finishing
Red Star Cotes des Blancs, No Sugar, No Finishing
Experimental Cider C:
California ale yeast, 1/2 sugar, gelatin finishing
California ale yeast, full sugar,gelatin finishing
California ale yeast, no sugar, gelatin finishing
California ale yeast, no sugar, no finishing
Experimental Cider D:
Irish Ale Yeast, Bacterial Ferment
Irish Ale Yeast, bacterial ferment, no finishing
Irish Ale Yeast, Full Sugar, No Finishing
Irish Ale Yeast, No Sugar, Gelatin Finishing
Experimental Cider E:
English ale yeast, 1/2 sugar, gelatin finishing
Experimental Cider F:
English cider yeast, 1/2 sugar, gelatin finishing
Experimental Cider G and G1:
6.5%
G1 Ferment May 18, 2008
G fermented March 21, 2008
Experimental Cider H:
6.4%
Experimental Cider J:
5.5%
Tree Top Juice & Cider Yeast
Experimental Cider Jack:
5.0%
Freeze Distilled 06/23/08
From 06/23/08 Cider
Experimental Cider K:
Experimental Cider L:
Experimental Cider Open Ferment:
Experimental Cider Corn Starch/Potato Starch:
Packing Peanuts FERMENTED
Experimental Cider:
Distilled P.O.G.
Experimental Ginger ale:
2nd Distill "Heads"
2nd Distill "Tails" #1
2nd Distill Heads #2
2nd Distill Heads #3
2nd Distill Heads #4
Rotovap Distilled 1st Run
Experimental Karo Syrup:
Not Stirred
Experimental Ki Root:
Distilled using Distillation Head
Distilled using Soxlet Extraction Head
Distilled
1st Distillation, #2
2nd Distillation From 9/19/08 Experiment
After Distillation, From 9/19/08 Experiment
Experimental Koa Haole:
Cider Yeast & Edinburgh Ale Yeast, Distilled
Edingburgh Ale Yeast, Left Over After Distillation
Green Pods With Cider Yeast
Green Pods With Edinburgh Ale Yeast
w/ Cider Yeast, Left Over After Distillation
Experimental Lilikoi:
Experimental Liliko'i Fermented:
5.1%
Experimental Lilikoi Jack:
Cold Ferment From 2008 Lilikoi
Freeze Distilled from 8% Lilikoi cider from 7/21/08
Experimental Liliko'i w/ Cider Yeast:
8%
Experimental Misc. Ciders From the Lab.:
Experimental Ochango:
Experimental Ochango Jack:
Experimental Okolehao:
Mixed All Experiments, Distilled With Rotovap
Experimental P.O.G.:
2nd Distill "Heads" 3a
2nd Distill "Tails" #1
2nd Distill Heads #1
2nd Distill Heads #2
Freeze Distilled From 06/23/08 Cold Frement
Left Over After Distillation
Experimental P.O.G. Freeze Distilled:
From 6.9% P.O.G.
Experimental P.O.G. Yeast Repeat #1:
Experimental Lilikoi Passion Fruit:
Experimental Pineapple:
2nd Distill "Heads"
Experimental Pineapple Freeze Distilled:
From Fermented Pineapple 07/31/08
Experimental Pineapple Jack:
Experimental Pineapple Juice:
Experimental POG:
Yeast-Reuse #2
Experimental Pomegranate/Blueberry:
1st Distill, "Heads"
1st Distill, "Hearts"
1st Distill, "Tails"
Experimental Pomegranate/Cider:
Experimental Remaining Freeze Distilled Cider Solution:
After Rotovap Distillation Removed Ethanol
Experimental Sake:
1st Experiment, 1st Squeeze
1st Experiment, 2nd Squeeze
1st Experiment, 3rd Squeeze
Experimental Star Fruit:
Distilled From 10/05/08 Experiment
Experimental Strawberry Guava Cider:
Experimental Student Cider #1:
Experimental Water From 1 L Oak Barrell:
After 6 Months
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