UH Phytochemistry Laboratory, Honolulu, Hawaii

Products:

Experimental:

Experimental Cider:

Experimental Cider A:

Experimental Cider B:

Experimental Cider C:

    • California ale yeast, 1/2 sugar, gelatin finishing

Experimental Cider D:

Experimental Cider E:

Experimental Cider F:

    • English cider yeast, 1/2 sugar, gelatin finishing

Experimental Cider G and G1:

    • 6.5%

Experimental Cider H:

    • 6.4%

Experimental Cider J:

    • 5.5%

    • Tree Top Juice & Cider Yeast

Experimental Cider Jack:

    • 5.0%

    • Freeze Distilled 06/23/08

    • From 06/23/08 Cider

Experimental Cider K:

Experimental Cider L:

Experimental Cider Open Ferment:

Experimental Cider Corn Starch/Potato Starch:

    • Packing Peanuts FERMENTED

Experimental Cider:

    • Distilled P.O.G.

Experimental Ginger ale:

    • 2nd Distill "Heads"

    • 2nd Distill "Tails" #1

    • 2nd Distill Heads #2

    • 2nd Distill Heads #3

    • 2nd Distill Heads #4

    • Rotovap Distilled 1st Run

Experimental Karo Syrup:

    • Not Stirred

Experimental Ki Root:

    • Distilled using Distillation Head

    • Distilled using Soxlet Extraction Head

    • Distilled

    • 1st Distillation, #2

    • 2nd Distillation From 9/19/08 Experiment

    • After Distillation, From 9/19/08 Experiment

Experimental Koa Haole:

    • Cider Yeast & Edinburgh Ale Yeast, Distilled

    • Edingburgh Ale Yeast, Left Over After Distillation

    • Green Pods With Cider Yeast

    • Green Pods With Edinburgh Ale Yeast

    • w/ Cider Yeast, Left Over After Distillation

Experimental Lilikoi:

Experimental Liliko'i Fermented:

    • 5.1%

Experimental Lilikoi Jack:

    • Cold Ferment From 2008 Lilikoi

    • Freeze Distilled from 8% Lilikoi cider from 7/21/08

Experimental Liliko'i w/ Cider Yeast:

    • 8%

Experimental Misc. Ciders From the Lab.:

Experimental Ochango:

Experimental Ochango Jack:

Experimental Okolehao:

    • Mixed All Experiments, Distilled With Rotovap

Experimental P.O.G.:

    • 2nd Distill "Heads" 3a

    • 2nd Distill "Tails" #1

    • 2nd Distill Heads #1

    • 2nd Distill Heads #2

    • Freeze Distilled From 06/23/08 Cold Frement

    • Left Over After Distillation

Experimental P.O.G. Freeze Distilled:

    • From 6.9% P.O.G.

Experimental P.O.G. Yeast Repeat #1:

Experimental Lilikoi Passion Fruit:

Experimental Pineapple:

    • 2nd Distill "Heads"

Experimental Pineapple Freeze Distilled:

    • From Fermented Pineapple 07/31/08

Experimental Pineapple Jack:

Experimental Pineapple Juice:

Experimental POG:

    • Yeast-Reuse #2

Experimental Pomegranate/Blueberry:

    • 1st Distill, "Heads"

    • 1st Distill, "Hearts"

    • 1st Distill, "Tails"

Experimental Pomegranate/Cider:

Experimental Remaining Freeze Distilled Cider Solution:

    • After Rotovap Distillation Removed Ethanol

Experimental Sake:

    • 1st Experiment, 1st Squeeze

    • 1st Experiment, 2nd Squeeze

    • 1st Experiment, 3rd Squeeze

Experimental Star Fruit:

    • Distilled From 10/05/08 Experiment

Experimental Strawberry Guava Cider:

Experimental Student Cider #1:

Experimental Water From 1 L Oak Barrell:

    • After 6 Months