UH Experimental Cider F English cider yeast, Bacterial Ferment

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*Evaluations provided by independent researchers not affiliated with industry or any particular product. Evaluators include a broad range of individuals, male and female, professional and amateur with much and little experience with cider. Therefore, these evaluations should be considered for preliminary research value only and not as the final basis for making any sort of decision. Vocabulary choices reflect those written on evaluation forms (see attachment below) filled out by each evaluator. The numbers listed are the relative intensities for each characteristic.