Products:
33% Pomegranite juice/67% Apple Juice
1st Batch, 5 gallon, 4th bottling, 6/9/2003, 2 oz Golden added
1st Batch/55 Gallon/6th bottling- bottled on 7/2/03. Nothing added.
Apple cold ferment: 6-23-08
Apple + Fresh Lime
Apple + Lime (not fresh)
Blueberry Pomegranite
Cider: Grown in Oregon/Made in Hawaii
Cider A: Cold ferment
Cider A: Red Star "Montrachet" - Full sugar, no finishing
Cider A to Drink
Cider B Cold Ferment
Cider B: Full sugar, gelatin finishings
Cider B: Bacterial ferment, no finishings (8/11/08)
Cider B: Bacterial ferment, no finishings (2/27/09)
Cider B: 1/2 sugar, gelatin finishings
Cider B: Full sugar
Cider B: 1/2 sugar, no finishings
Cider C: Bacterial ferment, no finishings
Cider C, Full Sugar, Gelatin Finnings
Cider C, Full Sugar, No Finishing
Cider C, 1/2 Sugar, No Finishing
Cider D: Bacterial ferment
Cider D: Cold ferment
Cider D: Full sugar, no finishings
Cider D: Gelatin finishings, full sugar
Cider D: Irish Ale Yeast, 1/2 Sugar, Gelatin Finishings
Cider D: no sugar, gelatin finishings
Cider D: Irish ale yeast #5
Cider D: 1/2 sugar, no finishings
Cider D: No sugar, no finishings
Cider E: Bacterial ferment, no finishings
Cider E: Cold ferment
Cider E: Full sugar, gelatin finishings
Cider E: English ale yeast, full sugar, no finishing
Cider E: No sugar; gelatin finishings
Cider E, No Sugar, No Finishings
Cider E 1/2 Sugar, No Finishing
Cider F: Cold ferment
Cider F: Bacterial Ferment
Cider F: English cider yeast, full sugar, no finishing
Cider F: English Cider Yeast, No Sugar, Gelatin Finings
Cider F: No Sugar, No Finishings
Cider G after 1 year
Cider H: 6.4% ABU (Feliz Navidad)
Cider H with sugar 07-21-08
Cider K, with sugar added and malic acid
Cider K, no sugar added and no malic acid
Cider K, with malic acid
Cider K, sugar only
Cider L
Cider L: Malic Acid
Cider Open Ferment (6/18/08)
Cider Open Ferment (6/18/08) aged 7 months
Fresh Lilikoi
Gingerale #1
Ice Cider D1
Ice Cider D2 w/ Malic Acid
Lilikoi Passion Juice: 5.1%
Liliko'i 8.0% ABU After 1 year
Ochango from 04/2008 - aged 9 months
Ochango after 1 year
Pineapple 8.0%
Pineapple Jack from 8-13-08
Pog cold ferment
Pog yeast repeat # 1 after 7 months
Pomegranate apple cider, cider yeast, finished
Safeway Organics #1
Student cider # 1: Thomas and Rebecca
