The Enchantress.
Post date: Oct 9, 2009 2:55:35 PM
The Enchantress.
9th of October, 2009.
35ml Absinthe,
15ml Apricot Brandy,
15ml Orgeat Syrup.
20ml Cream.
Shake hard with ice, and then strain into an ice-filled whisky glass; Garnish with an orange twist.