Post date: Feb 1, 2017 4:19:58 PM
50ml Four Roses Bourbon,
25ml Fresh Lemon Juice,
15ml Creme de Figue (Briottet),
10ml Sugar Syrup,
50ml Eggwhite.
Dry shake, and then shake with ice.
Spritz from a lemon twist, which is then used as the garnish.