Post date: Nov 1, 2009 1:37:59 AM
6. Whiskey Sour.
A goblet with the juice of half a lemon or lime in the bottom,
a squirt of seltzer,
a little sugar; mix this;
2/3 full of ice,
a drink of whiskey; mix this well.
Strain, and serve.
7. Whiskey Daisy.
It is made as a whiskey sour; only put a dash of some cordial on top, such as chartreuse or curacao.
8. Absinthe Cocktail.
A goblet of shaved ice,
2 dashes of Maraschino,
1 dash of bitters (orange),
1 dash of anisette,
1 pony of absinthe.
Stir very well, strain into a ccoktail glass, and serve.
23. Manhattan.
Half a tumblerful of cracked ice,
2 dashes of gum,
2 dashes of bitters,
1 dash of absinthe,
2/3 drink of whiskey,
1/3 drink of vino vermouth.
(A little maraschino may be added.)
Stir this well, strain, and serve.
95. Plain Gin Fizz.
A large mixing-glass,
the juice of half a lemon or lime,
1/2 spoonful of sugar,
2/3 glassful of fine ice,
a drink of Old Tom or Holland gin.
Shake this exceedingly well; strain into a fizz glass; fill the balance with Seltzer, and see that your guest drinks it at once.