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Post date: Feb 18, 2017 1:28:07 AM
20ml Kesar Syrup,
15ml Fresh Lime Juice,
Top with Ginger Beer.
Build and churn over crushed ice in a tall glass.
Garnish: Ginger strips and saffron strands.
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Post date: Feb 18, 2017 1:28:07 AM
20ml Kesar Syrup,
15ml Fresh Lime Juice,
Top with Ginger Beer.
Build and churn over crushed ice in a tall glass.
Garnish: Ginger strips and saffron strands.