Cafe Royal Cocktail Book - W. J. Tarling. - 1937.

Post date: Nov 3, 2009 6:05:47 PM

In the Cocktail section:

Champagne.

Put into a wine glass 1 lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice and 1/2 slice of orange, fill the glass with Champagne, squeeze on top a piece of Lemon Peel.

A dash of Brandy as required.