Post date: Nov 4, 2009 1:57:06 AM
Requires two Atomisers; One filled with Peychauds Bitters, and the other filled with Absinthe.
50ml Sazerac Rye Whisky,
25ml Fresh Lime Juice,
12.5ml Gum Syrup,
Glug of Eggwhite.
Spray the inside of a chilled double-oldfashioned glass with absinthe; Fill glass with ice cubes; Shake listed ingredients with ice, and then strain into prepared glass; Spray top of drink with a mist of Peychauds bitters; Finally, squeeze a lemon twist over the drink; Serve.