Post date: Jan 23, 2012 12:14:15 AM
George's Bourbon Milk Punch.
35ml Woodford Reserve,
10ml Creme de Abricot,
25ml Lemon Posset (stolen from the Pastry Chef),
25ml Double Cream.
Shake with ice; and then strain over new ice in a rocks glass; Garnish with a lemon twist.