Post date: Nov 4, 2009 1:53:32 AM
Champagne Cobbler.
(Use a large bar glass.)
1/4 of a table-spoonful of sugar;
1/4 wine-glass of syphon selters; dissolve well;
1 or 2 pieces of oranges;
1 or 2 pieces of pine-apple;
Fill the glass with shaved ice;
Fill the balance with champagne (Piper-Heidsieck).
Stir up very gently, so that the foam of the wine does not overflow; ornament the top in a tasty manner, and serve it with a straw.
This drink is generally mixed where they have champagne on draught, by having the champagne faucet screwed into the cork of the bottle.