Post date: Oct 9, 2009 2:21:21 PM
Styled on the French '75 (Iced Version), and the Commodore (from the Cafe Royal Cocktail Book, 1937):
50ml Sazerac Rye Whiskey,
25ml Fresh Lime Juice,
15ml Gomme Syrup,
2 dashes of Orange Bitters.
Shake with ice, and then strain into an ice-filled tall glass; Top with Champagne; Garnish with an orange twist.