Post date: Jan 2, 2010 1:25:10 AM
Due to a lack of sugar, or sugar syrup, I came up with this variant. 60ml Bacardi Carta Blanca, 15ml Cointreau, small handful of mint, half a lime, cut. Muddle the above ingredients in the bottom of a highball glass; Fill glass with ice cubes, then top with schweppes sparkling lemonade; Serve thoroughly, and then serve.