Want to enjoy something that may remind you of summer to get your mind off the chilly weather? Well look no further, it is right here!
"https://www.recipetineats.com"
SALAD:
- 2.5 cups cooked risoni/orzo or similar
- 10 – 12 oz cooked peeled prawns/shrimp
- 1 large mango, cut 1.5cm / ½” pieces
- 1 large ripe avocado, cut 1.5cm / ½” pieces
- 2.5 oz rocket/arugula, roughly chopped
- 8 oz cherry tomatoes, halved
- 1/2 red onion, finely sliced
- 1/4 cup coriander/cilantro leaves, finely chopped
LIME DRESSING:
- 4 tbsp (60 ml) extra virgin olive oil
- 2 tbsp (30 ml) lime juice (fresh), plus more to taste
- 1 small garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Shake dressing in a jar.
- Chop prawns into 1.75 – 2 cm / 2/3” pieces.
- Place all salad ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!