Course Layout

• 24 SCQF points available

• Ongoing assessment unit by unit.

• Delivered in school and in partnership with Outside agencies

The course comprises the following mandatory units:

Hospitality: Developing Skills for Working in Hospitality

Hospitality: Developing Skills for Working in the Professional Kitchen

Hospitality: Front of House Operations

Hospitality: Events

To achieve this course award the learner must successfully complete all component units. Written & oral evidence and performance evidence are required for each unit

Course Details:

This Skills for Work (SFW) Hospitality course has been designed to provide a qualification in hospitality which reflects skills required for the hospitality industry. The course will enable learners to develop general and practical skills, knowledge and understanding, together with employability skills and attitudes needed to work in the hospitality industry.

• develop team-working skills

• develop customer care skills

• develop food preparation, cooking and presentation skills

• develop food and drink service skills

• apply relevant health and safety and food hygiene procedures

• develop personal presentation skills

• develop a positive and responsible attitude to work

• develop communication skills

• develop aspects of the Core Skill of Working with Others

• encourage skills in setting personal goals, reviewing and evaluating