With the implementation of the Project Mini Orchard CPT, it has given an exposure to the students and providing outdoor learning station. It is very suitable to be practiced and developed at the school ground because it provides a conducive learning environment, created a cheerful school environment and is able to connect urban students to the farming activities.
To create a conducive environment and create an outdoor learning station for students
To foster the spirit of cooperation and responsible of students through Eco-related activities
To learn entrepreneur skill among students
CPT Mini Orchard
MARKISA
COCONUT JELLY
PAPAYA
JACKFRUITS
MULBERRY
CALAMANSI
ROSELLE JUICE
ROSELLE SANDWICH JAM
PISANG SUSU
BANANA FLOWER
CPT Mini Orchard managed by Project Supervisor, school gardener and green squads. School gardeners are given the responsibility to clean the area around the orchard and assist the students in taking care of the plants. Students and teachers will monitor the orchard according to the schedule to ensure the growth of the fruit is in good condition. Students and teachers will report and update to the project coordinator if any problem found and appropriate action will be taken.
CPT Mini Orchard able to strengthen students' knowledge of the growing process of the fruits, provide an outdoor learning opportunity and to foster the spirit of cooperation and responsibility among the teachers and students.