Cauliflower Potato Salad - Ashley Allen '21

• • Bowl

  • Pot to steam cauliflower in

• 1 large cauliflower

• 1 cup celery diced

• 3/4 cup vegan mayo (or regular mayo)

• Dill

• 2 diced hardboiled eggs (optional)

• Lemon juice

• 1 tablespoon dijon mustard

• 1 tablespoon spicy brown mustard

• 1/2 teaspoon onion powder

• 1/2 teaspoon paprika

• Pepper

1) Steam the cauliflower until slightly soft, let rest until cool

2) Add the rest of the ingredients to the bowl with the cauliflower

3) Add more seasoning depending on personal preference

4) Chill in the refrigerator and enjoy!