Spicy Noodles - Shannon, '21

• • 1 bowl

  • 1 pot

SAUCE

• 3 T. Peanut butter

• 3 T. water

• 1/4 c. soy sauce

• 2 T. brown sugar

• 3 cloves garlic minced

• 2 tsp crushed red pepper

• 1 tsp, lemon juice

• 1 bay leaf

VEGETABLES and PASTA

• Veggies of choice

• Pasta of choice or rice

1) To make the sauce, combine peanut butter, water, soy sauce, sugar, garlic, red pepper, lemon juice, and bay leaf in a bowl. Cover and set aside to marinate (2 hours or longer if possible).

2) Prepare your vegetables by sautéing or steaming chosen vegetables (whatever you have. Ideas: carrots, cabbage, onion, potato, cauliflower, broccoli, etc.) until done.

3) Prepare noodles or rice by following directions on package.

4) To serve, pour sauce over vegetables and mix well. Add noodles and mix or serve over rice.