Mom's Pumpkin Bread and Muffins - Elyse Blank '21
Background
Background
My mom makes this for every Thanksgiving celebration, so when I went abroad last fall I made this recipe three different times for my three different Thanksgivings and didn't get any complaints. A very simple recipe that will make your kitchen smell amazing and your taste buds happy.
Equipment
Equipment
Bread tin or muffin tin
Ingredients
Ingredients
2 cups white sugar
4 eggs
1 cup oil
2 and a half cups flour
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup packed brown sugar
2 cups pumpkin (shredded/pureed)
2/3 cup water
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
Instructions
Instructions
1) Mix all ingredients together and bake at 350°F in greased/floured tin
Note: If using a bread pan bake for 1 hour and 10 minutes, and if using a muffin tin bake for 25 minutes