Almond Four Brownies - Abbey Sanborn

• • 9 x 13 inch pan

  • Something to mix with (stand/hand mixer is easiest)

  • Large bowl

  • Parchment paper is helpful but not necessary

• 1/2 cup butter

• 3/4 cup brown sugar

• 1/2 cup white sugar

• 2 eggs

• 2 teaspoons vanilla

• 1 3/4 cup almond flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 1/2 cups mix-ins (chocolate chips, peanut butter cups, chocolate covered caramels, M&M's -- really anything tasty!)

1) Preheat oven to 350 degrees. Either line pan with parchment paper or butter and "flour" (with almond flour) pan.

2) Cream better and sugars together for 1 minute. Add eggs and vanilla and mix on high until light and fluffy (about 3 minutes). Add almond flour, baking powder, and salt and mix to incorporate. Stir in mix-ins.

3) Pour batter into pan and smooth out. Bake for 20-25 minutes until golden brown (if you stick in a toothpick some crumbs will come off on it, but it will not still be soupy).