12.08
Cooking Lab
Embedded Files
For this assignment you will be creating a popular dish from one of the regions below:
YOU MUST COOK ONE OF THE DISHES BELOW. CLICK FOR THE RECIPE.
Northeastern U.S. - New England Clam Chowder
Midwestern U.S.- Runza
Southern U.S.- Nashville Hot Chicken
Southwestern U.S- Chicken Enchiladas
Pacific Coast U.S.- Vegan Tofu Poke Bowl
Caribbean- Trinidad Corn Chowder
Rubric - Cooking Lab (100 Points)
Region and Recipe (19 Points) - Insert the region and regional cuisine recipe into the designated area on the Cooking Lab template. The recipes should include the title of the dish, the ingredients, and the instructions. (You must type or copy/paste the full recipe to earn points, NOT add the link to the recipe website.)
4 Photos of Cooking Process (80 Points)
Photo 1 (20 Points)- Ingredients
Photo 2 (20 Points)- Preparation (measuring/mixing ingredients)
Photo 3 (20 Points)- Cooking (dessert in oven/on stove)
Photo 4 (20 Points)- Final Product (You must show your face in this photo! 15 Points)
Submit Make a copy of the template below, insert your recipe and 4 photos, save as a PDF (1 Point), and attach the single document into Educator. (See example below.)
Page updated
Report abuse