3.08

Knife Skills

For this "Skills Lab," you will be demonstrating knife safety and knife cuts that you learned in this module. Watch the video below and practice the knife cuts demonstrated. 

You must only use potatoes and herbs to demonstrate all cuts. Include ALL 9 of the following cuts in your pictures with labels: 

Rubric - Cooking Lab (100 Points)

1. 4 Photos of Knife Cuts (100 Points)

   1. • • Photo 1 (24 Points)- Properly holding the chef's knife (Must be a chef's knife)

        • Photo 2 (25 Points)- Using the claw 

        • Photo 3 (25 Points)- Cutting in action 

        • Photo 4 (25 Points)- Final Product of all 9 knife cuts with labels of each cut (You must show your face in this photo! 15 Points) 

2. Submit  Make a copy of the template, insert your recipe and 4 photos, save as a PDF (1 Point) and attach the single document into Educator.  (See example below.)