11.08

Eggs Five Ways

For this assignment, you will making eggs in some of the most popular ways by using the videos from 11.02. Grab a dozen eggs to get started. 

1. Boiled (soft or hard)

2. Poached 

3. Fried (over-easy)

4. Scrambled

5. French Omelet 

Rubric - Cooking Lab (100 Points)

1. Review the Egg videos from 11.02. Prepare the following styles exactly as the videos demonstrate. 

2. 5 Photos of Egg Cooking Techniques (100 Points)

   • Photo 1 (20 Points)- Boiled (soft or hard)

   • Photo 2 (20 Points)- Poached 

   • Photo 3 (20 Points)- Fried (over-easy)

   • Photo 4 (20 Points)- Scrambled

   • Photo 5 (20 Points)- French Omelet (You must show your face in this photo! 15 Points) 

Submit  Make a copy of the template, insert your 5 photos, save as a PDF (1 Point) and attach the single document into Educator.  (See example below.)