Embedded Files
Cooking Lab
Food Trends
For this "Cooking Lab," you will be making a recipe from one of the food trends listed below.
YOU MUST COOK ONE OF THE DISHES BELOW. CLICK FOR THE RECIPE.
Food Trends:
Gluten-Free- Zucchini Lasagna
KETO (Low Carb)- KETO Chili
Paleo- Eggroll in a Bowl
Farm-to-Table- Mediterranean Quinoa Vegetable Salad
Vegan- Sticky Sesame Cauliflower
Rubric - Cooking Lab (100 Points)
Food Trend and Recipe (19 Points) - Input the recipe and food trend of your choice into the designated area. The recipe should include the title of the dish, the ingredients, and the instructions. (You must type or copy/paste the full recipe to earn points, NOT add the link to the recipe website.)
4 Photos of Cooking Process (80 Points)
Photo 1 (20 Points)- Ingredients
Photo 2 (20 Points)- Preparation (measuring, mixing, cutting)
Photo 3 (20 Points)- Cooking (food in oven/stove/grill)
Photo 4 (20 Points)- Final Product (You must show your face in this photo! 15 Points)
Submit Make a copy of the template, insert your recipe and 4 photos, save as a PDF (1 Point) and attach the single document into Educator. (See example below.)
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