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While practicing for the State SkillsUSA Commercial Baking competition we fell in love with this lemon scone recipe. This was one of 4 different preparations that the students will have to undertake in a timed practical examination.
While practicing for the State SkillsUSA Commercial Baking competition we fell in love with this lemon scone recipe. This was one of 4 different preparations that the students will have to undertake in a timed practical examination.
I am not a typical fan of scones because I think most of the ones I have tried in the past are a bit too dry for my liking. However, Chef Jones has eaten quite a few and even remarked that they were as similar in texture to the ones that his mother made back in Ireland. Great praise indeed!
I am not a typical fan of scones because I think most of the ones I have tried in the past are a bit too dry for my liking. However, Chef Jones has eaten quite a few and even remarked that they were as similar in texture to the ones that his mother made back in Ireland. Great praise indeed!
The key to a tender scone is not to overwork the dough. If you make it correctly, it will be tender and flaky. This one is amazing!
The key to a tender scone is not to overwork the dough. If you make it correctly, it will be tender and flaky. This one is amazing!
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