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Edward and Sam (sophomore year) setting up multiple batches of mise en place for multiple batches. Getting ready for a total sale of 24.
Yan Carlos (freshman year) folding the cake batter.
Over the last year, as we have been expanding our dessert offerings through the food2go program, a few of my students have raved about their family recipe for tres leches cake, and asked if we could make it for sale. Absolutely, I said. The recipe that we ended up using is based upon the dessert that senior Daniel Garcia created for his senior project highlighting Puerto Rican cuisine. Everyone loved it!Â
Over the last year, as we have been expanding our dessert offerings through the food2go program, a few of my students have raved about their family recipe for tres leches cake, and asked if we could make it for sale. Absolutely, I said. The recipe that we ended up using is based upon the dessert that senior Daniel Garcia created for his senior project highlighting Puerto Rican cuisine. Everyone loved it!Â
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