Gingerbread

I know when Chef Jones likes a cookie or a pastry when he says that he would love to be sitting down, with a hot cup of tea, to enjoy it. Chef Jones has a love for ginger flavored pastries whether it be a soft ginger molasses cookie or this thickly cut and glazed gingerbread.

This recipe was inspired from the Tartine Bakery in San Francisco. They are known for their artisan sourdough (among other things.... well really everything they make is amazing) but this cookie caught my attention because I was looking for something a little more substantial to supplement our traditional drop cookies.

Principal Feeney called it a "work of art". We think so too.

Chef Beplat