A Century of Food Science by Roy G. Arnold
Biscuit, cookie and cracker manufacturing manuals, 1988
Canning foods : fruits, vegetables, pickles and jellies by Reba K. Hendren
Dictionary of Food Science and Nutrition, 2006
Dictionary of Food Science and Technology, 2005
Dictionary of Food Science and Technology, 2nd ed., 2009
Drug residues in foods by Nikolaos A. Botsoglou, 2001
Educational Assessment: Food Science Technology and Nutrition
Encyclopedia of Foods : A Guide to Healthy Nutrition, 2002
Food and Drink: Good manufacturing practice, 2013
Functional foods : Concept to product by Glenn R. Gibson, 2000
Food Intolerance and the Food Industry by Taraneah Dean, 2000
Food Lipids Chemistry, Nutrition, and Biotechnology, 2nd ed., by Casimir C. Akoh, 2002
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, 2007
Food Packaging Technology by Richard Coles, 2003
Food Polysaccharides and Their Applications, 2nd ed., 2006
Food Science and Food Biotechnology by Gustavo F. Gutierrez-Lopez, 2003
Food Plant Sanitation by Y.H. Hui, 2003
Food Science at Cornell University by David K. Bandler, 2002
Guidelines on Food Fortification with Micronutrients by Lindsay Allen, 2006
Handbook of Essential Oils. Science, Technology and Applications by K. Husnu Can Baser, 2010
Handbook of Food Products and Manufacturing by Y. H. Hui, 2007
Introduction to Food Engineering, 4th ed., by R. Paul Singh, 2009
Milk and human nutrition in dairy products by Ellen Muehlhoff, 2013
Milk Processing and Quality Management by A.Y. Tamime, 2009
Got food? Recent Advances in Food Science and Technology, 2013
Solar Drying Fundamentals Applications and Innovations by Ching Lik Hii, 2012
Solutions for Sustainable Agriculture and Food Systems, 2013
Starch in food : Structure, Function and Applications by Ann-Charlotte Eliasson, 2004
Statistical Methods for Food Science : Introductory procedures for the food practitioner, 2nd ed., by John A. Bower, 2013
Texture in Food : Volume 1: Semi-solid Foods by Brian M. McKenna, 2003
The Nutrition Transition: Diet and Disease in the Developing World by Benjamin Caballero, 2002
Using Food Science and Technology to Improve Nutrition and Promote National Development by Gordon L. Robertson
Vitamin Analysis for the Health and Food Sciences, 2nd ed., Ronald R. Eitenmiller, 2008
What Can Nanotechnology Learn from Biotechnology? by Kenneth David,2008
Wine Tasting: A Professional Handbook by Ronald S. Jackson, 2009
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis, 2008
Foodomics : MS-based strategies in modern food science and nutrition
Safety of genetically engineered foods
Small-scale Fruit and Vegetable processing and products
