Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation by Ronald Ross Watson, 2015
New trends in sample preparation techniques for food analysis by Paolo Lucci, 2016
Physical Principles of Food Preservation: Revised and Expanded by Marcus Karel, 2003
Preparation and Processing of Religious and Cultural Foods by Eaqub Ali, 2018
Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar ... Crockpot, Canning Guide, Preserving Guide) by Claire Daniels, 2014
Understanding Food: Principles and Preparation, 3rd ed. by Amy Christine Brown, 2007
Understanding Food: Principles and Preparation, 4th ed. by Amy Christine Brown, 2010
The Larder Chef, Fourth Edition: Food Preparation and Presentation by W K H Bode, 2006
