Food quality: balancing health and diseaseby Alina Maria Holban & Alexandru Mihai Grumezescu (eds.), 2018
Food science and technology (2nd ed.)by Geoffrey Campbell-Platt, 2017
Handbook of food processing: food safety, quality, and manufacturing processesby Constantina Tzia & Theodoros Varzakas, 2016
Handbook of food science and technology 1: food alteration and food qualityby Romain Jeantet et al., 2016
Processing effects on safety and quality of foodsby Enrique Ortega-Rivas, 2009
