Restaurant service basics (2nd ed.)by Sandra J. Dahmer & Kurt W. Kahl, 2008
Start your own restaurant and more: pizzeria, coffeehouse, deli, bakery, catering business (4th ed.)by Jacquelyn Lynn, 2012
The food and beverage magazine guide to restaurant success: the proven process for starting any restaurant business from scratch to successby Michael Politz, 2020
The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operationby Douglas Robert Brown, 2007
