Catering: a guide to managing a successful business operation (2nd ed.)by Bruce Mattel et al., 2016
Catering management (3rd ed.)by Nancy Loman Scanlon, 2006
Managing people: a guide for managers in the hotel and catering industry (2nd ed.)by Michael Riley, 2000
Off-premise catering management (3rd ed.)by Chris Thomas, 2012
The everything guide to starting and running a catering business: insider's advice on turning your talent into a careerby Joyce Weiberg, 2007
