Baking and pastry: mastering the art and craft (3rd ed.), by The Culinary Insitute of America, 2020
A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at homeby Melissa Weller and Carolynn Carreno, 2020
Advanced bread and pastry: a professional approachby Michel Suas and Frank Wing, 2009
On baking: a textbook of baking and pastry fundamentals (3rd ed.)by Eddy Labensky and Priscilla Van Damme, 2016
The advanced art of baking and pastryby R. Andrew Chlebana, 2017
The art of lamination: advanced technical laminated pastry production 2020by Jimmy Griffin, 2021
The pastry chef's companion: a comprehensive resource guide for the baking and pastry professionalby Glenn Rinsky and Laura Halpin Rinsky, 2008
The professional pastry chef: fundamentals of baking and pastry (4th ed.)by Bo Friberg, 2003
