Encyclopedia of food safetyby Yasmine Motarjemi, 2014
Food safety and preservation: modern biological approaches to improving consumer healthby A.M. Grumezescu & A.M Holban (eds.), 2018
Food safety for the 21st century: managing haccp and foods safety throughout the global supply chain (2nd ed.)by C. Wallace, W.H Sperber & S. Mortimore, 2018
Food safety management: a practical guide for the food industryby Yasmine Motarjemi & Huub Lilievels (eds.), 2018
Handbook of food processing: food safety, qualitym and manufacturing processesby Constantina Tzia & Theodoros Varzakas, 2016
