Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) by Varzakas, Theodoros and Tsarouhas, Panagiotis(eds.) 2021
Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the tableby Andrew Weil, 2015
Fennema's food chemistry (5th ed.)by Srinivasan Damodaran and Kirk L. Lindsay (editors), 2017
Food microbiology laboratory for the food science student: a practical approach (5th ed.)by Cangliang Shen and Yifan Zhang, 2017
Food packaging materials: testing and quality assuranceedited by P. Singh, A.A Wani and H.C Langowski, 2017
Food Quality by Kapiris, Kostas (ed.) 2012
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life by Rizzo, Valeria and Muratore, Giuseppe (eds.) 021
Handbook of food processing: food safety, quality, and manufacturing processesedited by Theodoros Varzakas and Constantina Tzia, 2016
Handbook of food science and technology 1: food alteration and food qualityedited by Romain Jeantet et. al, 2016
Plant factory: an indoor vertical farming system for efficient quality food productionby T. Kozai, G. Niu and M. Takagagi, 2016
Qualities of food by Harvey, Mark, Warde, Alan, and McMeekin, Andrew. 2004
The microbiological quality of food: foodborne spoilersby A. Bevilacqua, M.R Corbo and M. Sinigaglia, 2017
