Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) by Varzakas, Theodoros & Tsarouhas, Panagiotis (eds.) 2021
Biscuit, cookie and cracker production-process, production and packaging equipment (2nd ed.) by Iain Davidson, 2019
Dairy ingredients for food processingedited by Ramesh C. Chandan and Arun Kilara, 2011
Encapsulation technologies for active food ingredients and food processing by N.J Zuidam and V.A Nedovic (editors), 2010
Food biochemistry and food processing (2nd ed.)edited by Benjamin K. Simpson, 2012
Food Industrial Processes: Methods and Equipment by Benjamin Valdez. 2012
Food Processing by Alina Marc, Romina, (et. al) 2020
Food biochemistry and food processingby Y.H Hui (editor), 2006
Food engineering handbook: food process engineeringedited by Theodoros Varzakas and Constantina Tzia, 2015
Fundamentals of food process engineering (4th ed.) by R.T Toledo, R.K Singh and F. Kong, 2018
Introduction to food processing: vol. 1, 2010
Handbook of food processing equipment (2nd ed.)by George Saravacos and Athanasios E. Kostaropoulos, 2016
Handbook of food processing: food preservationedited by Theodoros Varzakas and Constantina Tzia, 2016
Handbook of food processing: food safety, quality, and manufacturing processesedited by Theodoros Varzakas and Constantina Tzia, 2016
Handbook of meat processing by Fidel Toldra (editor), 2010
Processing and drying of foods, vegetables and fruits by C.L Hii et. al, 2013
