Goal:Â
Goal:Â
Slip- Really wet clay
Wet/Plastic- Great clay for molding and modeling
Leather Hard- Great for carving, not attaching clay together. Â
Bone Dry- Completely air-dried clay and ready for the kiln.
-First Kiln Fire-
Bisqueware- White pottery which has been fired once, without glaze.Â
-Second Kiln Fire-
Glazeware- Glazed pottery which has been glazed; it is finished.Â
Needle Tool- best for scratching
Fettling Knife- used for cutting clay
Loop Tool- used for taking away clay
Modeling Tools- used to help you manipulate the clay
Ribs/Scraper- best used for smoothing clay
Wire Cutter- used to cut slices of clay off a chunk
Paper Stencils- used to help you cut perfect shapes
These are the different ways that you can build your idea.
Coils of clay can be used to build, make handles and to make things stronger. You can also make bowls, vases and other forms in various shapes and sizes.
Pinch pots are used to make bowls or hollow sculptures like the body or head of an animal. They are made by starting with a ball of clay and putting your thumb in the middle. You then pinch around the edges gradually forming a bowl shape.
Slabs are flat pieces of clay used to build or construct. You can use slabs to make relief tiles, boxes, vases, or any flat walled surface container.
Build the sculpture solid and then hollow it out with the loop tool.
This technique is VERY IMPORTANT! It is used evert time you combine two pieces of clay together. You must always scratch into both surfaces, apply slip or water to help attach it together, and then blend.
Option 1: Mug
How does your handle design enhance the overall theme or aesthetic of your mug?
What techniques did you use to ensure your handle was both securely attached and functional for everyday use?
What challenges did you encounter while shaping or attaching your handle, and how did you solve them?
If you were to create another mug, what design changes or improvements would you make to the handle or overall form?
Option 2: Food Sculpture
How did you use texture and surface treatments to enhance the realism of your food sculpture?
In what ways does your dish complement your chosen food, and how do they work together as a cohesive piece?
What challenges did you face when sculpting different food textures, and how did you overcome them?
If you could refine or add to your sculpture, what changes would you make to improve realism or craftsmanship?