Quiz

Answer these self-assessment questions to test your knowledge of the Module 1:

❓What are the possible benefits of Territorial Marketing?

❓What is AdriEATic's approach to Food Storytelling?

❓What kind of information does a Narrative Label include?

❓What are the questions a restaurateur should ask himself to understand whether his menu is environmentally sustainable?

❓What are the main European policies regulating the food system and in particular the fish chain?

❓Name one of the best practices that impressed you most from those listed in the module and explain why.