Quiz

Answer these self-assessment questions to test your knowledge of the Module 3:

❓What European policies define guidelines for sustainable production/fishing, distribution and consumption of fish and seafood? 

❓What impact do large food distribution systems have on the environment?

❓List some of the initiatives to improve the sustainability and efficiency of food distribution.

❓How can the sustainability of the production (catch) and distribution of fish and seafood be improved on the basis of the presented examples of good practice?