Quiz
Answer these self-assessment questions to test your knowledge of the Module 3:
❓What European policies define guidelines for sustainable production/fishing, distribution and consumption of fish and seafood?
❓What impact do large food distribution systems have on the environment?
❓List some of the initiatives to improve the sustainability and efficiency of food distribution.
❓How can the sustainability of the production (catch) and distribution of fish and seafood be improved on the basis of the presented examples of good practice?