Quiz

Answer these self-assessment questions to test your knowledge of the Module 2:

❓ What is meant by "sustainability" and which parameters must be taken into consideration to describe it?

❓Which factors must be taken into consideration in order to define a “sustainable” fish species?

❓Why prefer the product of small artisanal fishing rather than that of large industrial fishing?

❓Which types of fishing/fishing gears can be considered more selective and with a greater degree of sustainability?

❓What is “poor fish”, how does this definition come about and why it should be enhanced and promoted more than more common and well-known species?