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Hospitality 100
Hospitality 100
Students will complete a range of Hospitality standards. The course provides students with a range of essential industry skills in a hospitality setting. Food preparation and presentation, hygiene and safety are key learning areas for the year.
Technology courses are open entry subject to HOF approval. Prior learning in the selected area is recommended.
Contact Teacher: Tarryn Higham
Outcomes
Endorsement available: No
Internal credits: 18
External credits: 0
Total credits: 18
L 1 Literacy credits: 0
Numeracy credits: 0
Possible next steps: Hospitality 200
Hospitality 200
Hospitality 200
Students will experience a fast moving range of essential hospitality skills including preparation, cooking and presentation, hygiene and safety. There will be a strong focus on nutrition and technological modelling. They will complete a combination of unit and achievement standards.
Recommended Prior Learning: Technology courses are open entry subject to HOF approval. Prior learning in the selected area is recommended.
Contact Teacher: Tarryn Higham
Outcomes
Endorsement available: Yes
Internal credits: 19
External credits: 4
Total credits: 23
L 1 Literacy credits: 0
Numeracy credits: 0
Possible next steps: Hospitality 300
Hospitality 300
Hospitality 300
This course encourages students to prepare, plan and serve food for a stakeholder, showing creativity in food preparation and presentation. They will have the opportunity to develop a prototype for a specific dietary requirement. The course will continue to be responsive to individual student pathways.
Recommended Prior Learning: Technology courses are open entry subject to HOF approval. Prior learning in the selected area is recommended.
Contact Teacher: Tarryn Higham
Outcomes
Endorsement available: Yes
Internal credits: 16
External credits: 4
Total credits: 20
UE Reading credits: 4
UE Writing credits: 0
UE Approved: Optional
Possible next steps: Tertiary Study and Training / Employment
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