Module 6, Lesson 2: Chemical Reactions
Know the definitions of the following vocabulary terms: chemical reactions, reactants, products, activation energy, catalyst, enzyme and substrate
Know the number of covalent bonds Carbon, Hydrogen, Oxygen, Nitrogen and Phosphorus can form
Be able to differentiate between the chemical formula of a molecule and its structural formula
Model the structural formulas of biological molecules with physical atomic model pieces
Explain what an isomer is and provide an example
Identify the following functional groups within molecules: hydroxyl, carbonyl, carboxyl, amino and phosphate
Know the chemical formula for glucose, fructose and galactose and how they differ structurally
Differentiate between monosaccharides, disaccharides and polysaccharides by structure and function
Know the different types of polysaccharides (in plants and animals) and the function of these polysaccharides
Know the differences between monomers and polymers.
Explain how a condensation reaction (dehydration synthesis) works.
Explain how a hydrolysis reaction works.
Know the structure of fatty acids and glycerol
Differentiate phospholipids from triglycerides by structure and function
Explain the differences between saturated, unsaturated fatty acids and polyunsaturated fatty acids
What is the difference between an Omega 3 fatty acid and an Omega 6 fatty acid
Know the basic roles (jobs) of proteins.
Know the monomers that form proteins, how many different monomers exist and how many we must consume through food.
Know the basic structure of an amino acid
Know the 4 three-dimensional structures of proteins, this involves the primary, secondary, tertiary and quaternary structures.
Know the total number of amino acids needed to make all proteins in the body.
Know the difference between a complete protein and an incomplete protein
Know how amino acids bond with each other AND the name of those bonds
Explain how an enzyme works and identify the enzyme, substrate, active site, enzyme-substrate complex and products if given an illustrated depiction of an enzymatic reaction
You will be given a physical copy of the Enzyme Activity Bell Question; complete both sides of the handout.
We will review protein structure and the function of enzymes as we discuss the Bell Question.
I will refer back to my Proteins & Enzymes Lecture notes during the review.
After we finish discussing proteins, students will complete the Honors Enzyme Denaturation Lab
This lab will NOT be submitted today but will be submitted after we complete our next lab, the Varied Substrate Concentration Lab.
Read and take notes on Module 6, Lesson 2 - Chemical Reactions
For extra credit and the opportunity of a test re-take, take CORNELL style notes
A unit test is approaching: we still have a few concepts to cover but the Study Guide above is complete.
Open the Carbohydrates, Lipids & Health assignment.
Check your answers with those in the Answer KEY
Discuss the following two questions with your group
What is the connection between carbohydrates, glycemic index, insulin, glycogen and fats?
LDL can be considered a delivery truck and HDL can be considered a garbage truck, why? How do these comparisons relate to the roles of HDL and LDL?
We will discuss the answers to the Bell Question
We will then discuss the function and structure of enzymes. We will cover the enzyme portion of the Proteins & Enzymes Lecture notes.
Students will then start the homework assignment . Student should go to the Bioman - Enzymatic webpage
Work through the "What are Enzymes", "Specificity", "Experiments", and "Quiz" (I know the games are stupid BUT you will get an understanding of the job of enzymes!)
Then click "Go to Score Sheet," TYPE YOUR NAME on the score sheet and take a screen shot of this page. I am not sure if the Screen Shot button works as I could not get it to work. YOU MUST HAVE A SCORE OF 90% OR HIGHER. If not, do it again.
You will need to submit your screen shot to Google Classroom
If not finished with the Bioman assignment, do such
Review the study guide and go over the concepts we have discussed in class. Add to your notes if you can.
If you plan on retaking the test (max score 90% and 1 re-take per semester) you must
have taken completed notes for the unit and credited points for those notes
email me ( nbattagliese@rsu21.net ) to notify me of your intent
Take the test in my classroom, any block of the day.
Re-take must be taken before the Holiday Break
If you need help with understanding content please make arrangements with me; I am happy to work with any and all students
Image 1: Role of Insulin
Image 2: Lipoprotein Example
No Bell Question
Watch the Amoeba Sisters video on enzymes, included below.
Complete the video recap handout that will be distributed during class.
Go to Gizmos and open the Enzymes STEM Case
Work through the Scenario, Handbook and Lab
Make sure you take your time answering questions as your score will reflect how many questions you answered correctly.
If not finished with the Enzymes STEM Case, do such
Review the study guide and go over the concepts we have discussed in class. Add to your notes if you can.
If you plan on retaking the test (max score 90% and 1 re-take per semester) you must
have taken completed notes for the unit and credited points for those notes
email me ( nbattagliese@rsu21.net ) to notify me of your intent
Take the test in my classroom, any block of the day.
Re-take must be taken before the Holiday Break
If you need help with understanding content please make arrangements with me; I am happy to work with any and all students
Video 1: Amoeba Sisters, Enzymes
Complete Part B of the What is a lipid? worksheet.
We will discuss the answer to the What is a lipid? worksheet and go over the answers to the Lipids JSmol assignment
We will then discuss the Amino Acids and Proteins. I am providing you with my the Proteins & Enzymes Lecture notes.
Io our discussion we will go over the basic structure of amino acids, the monomers of proteins, and students will complete the Amino Acids Breakdown worksheet.
From the molecular parts box students will remove the pieces listed below Once pieces are removed, each group will construct 2 amino acids, each with a different color R group.
4 black (C)
8 white (H)
4 blue (O)
2 purple (N)
2 green/yellow/red, you pick (R)
Complete the Carbohydrates, Lipids and Health assignment, this is due on Thursday, 12/18.
Review the study guide and go over the concepts we have discussed in class. Add to your notes if you can.
If you plan on retaking the test (max score 90% and 1 re-take per semester) you must
have taken completed notes for the unit and credited points for those notes
email me ( nbattagliese@rsu21.net ) to notify me of your intent
Take the test in my classroom, any block of the day.
Re-take must be taken before the Holiday Break
If you need help with understanding content please make arrangements with me; I am happy to work with any and all students
Image 1 illustrates the structural formulas for the polysaccharides we discussed last class. How do the polysaccharides differ from each other?.
Open your JSmol Carbohydrates Assignment, it should help with this question.
We will discuss the answer to the Bell Question and JSmol Carbohydrates Assignment.
We will then discuss lipids and work through the What is a lipid? worksheet.
Afterwards we will watch the video below on students will get started on the homework
Begin working on the Carbohydrates, Lipids and Health assignment, this is due on Thursday, 12/18.
Review the study guide and go over the concepts we have discussed in class. Add to your notes if you can.
If you plan on retaking the test (max score 90% and 1 re-take per semester) you must
have taken completed notes for the unit and credited points for those notes
email me ( nbattagliese@rsu21.net ) to notify me of your intent
Take the test in my classroom, any block of the day.
Re-take must be taken before the Holiday Break
If you need help with understanding content please make arrangements with me; I am happy to work with any and all students
Image 1: Polysaccharides
Video 1: Lipids
No Bell Question, we will go over the Chemistry of Life Unit Test
We will start the class by going over Cornell style notes
We will then discuss the Carbohydrate Modeling Activity and the Carbohydrates JSMol Activity.
I will then lecture on the origins and usage of carbohydrates. Here is the link to my Carbohydrate Lecture Notes
It is expected you take additional notes
Students will then continue working on the What is a lipid? worksheet or begin work on the JSmol Lipids activity.
Complete the JSmol Lipids activity.
If you plan on retaking the test (max score 90% and 1 re-take per semester) you must
have taken completed notes for the unit and credited points for those notes
email me ( nbattagliese@rsu21.net ) to notify me of your intent
Take the test in my classroom, any block of the day.
Re-take must be taken before the Holiday Break
If you need help with understanding content please make arrangements with me; I am happy to work with any and all students
Image 1: Class Results on the Chemistry of Life Test
Place your notes on the podium
Open this JSmol webpage on Glucose, it takes a minute or so.
We will discuss how to use this JSmol site.
You will need to be able to navigate the models and site in order to complete your homework
We begin a dry lab with molecular models. Follow the directions on the Carbohydrate Modeling Lab handout. Answer all questions on the handout.
The handout indicates that oxygen should be represented by red pieces. NOT CORRECT. Oxygen should be represented by the small, blue piece that has two posts
BUILD THE THREE MONOSACCHARIDES ON PAGE 2.
WITH YOUR GLUCOSE & FRUCTOSE MODELS, BUILD A DISACCHARIDE (PAGE 3)
The short videos below will help you with #11, on page 3
MAKE 3 GLUCOSE MOLECULES AND BUILD A POLYSACCHARIDE (PAGE 4)
Once finished with the model lab, students are to start the homework.
Complete the Carbohydrate JSmol activity, given in Google Classroom
Carbon Compounds & Carbohydrates
Open the Carbon Molecules handout in Kami, it was given to you in Google Classroom.
We will start class by changing seats/groups
We will then use the molecular model kits and the Carbon Molecules handout; follow the directions of the teacher.
We will also discuss functional groups. You will need to know all of the functional groups in this Functional Group Chart
If time permits, we will begin working through the Cornell Notes Assignment, given in Google Classroom.
Complete the Cornell Notes Assignment, given in Google Classroom
Review numbers 1 - 5 of the Study Guide make sure you understand what we covered today.
Impacts of Varied Substrate Concentrations on Enzyme Activity
You will be given a Google Doc copy of the Impacts of Varied Substrate Concentrations on Enzyme Activity lab sheet.
Read through the Background Information and Procedures.
Students will complete the Impacts of Varied Substrate Concentrations on Enzyme Activity Lab
Class Data will be collected in a shared spreadsheet, given in Google Classroom
Read and take notes on Module 6, Lesson 2 - Chemical Reactions
For extra credit and the opportunity of a test re-take, take CORNELL style notes
A unit test is approaching: we still have a few concepts to cover but the Study Guide above is complete.