hospitality

L3 Diploma or Subsidiary Diploma in Hospitality 

Why study Hospitality?

This course covers the key specialist knowledge and practical skills required by the hospitality sector exploring world food, customer service and the fundamentals of this 91 billion pound UK industry.  

The qualification offers greater flexibility through it’s work-related focus and offers a choice of optional units, giving learners the opportunity to specialise in support functions such as marketing, finance and human resources or hotel management. 

Learners may wish to gain the qualification in order to enter higher education, a specialist area of employment in the hospitality sector, an apprenticeship or another professional development programme.

Level 3 Subsidiary Diploma

• Equivalent at Level 3: 1 A Level

• UCAS points if achieve a Distinction * = A* at A Level: 56

• Entry Requirement: 4 GCSE’s Grade C & above.

• Good standard of literacy & numeracy.

• Number of units studied: 6

Course Content

During the course the learner will study:

• The Hospitality Industry

• Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel & Tourism

• Providing Customer Service in Hospitality 

• European Foods

• Asian Cuisine 

• Contemporary World Food 

• Planning, Preparing and Running a Hospitality Event

Assessment:

Continuous internal assessment through a variety of methods including written assignment, practical, oral presentation and professional discussion 

Skills that you will develop:

• Skills required for independent learning and development

• ICT and the ability to apply mathematical skills

• Problem solving skills

• Investigation / Research and analysis skills

• Teamwork 

Entry Requirements:

• A range of good GCSE’s.  You do not need to have studied GCSE Food and Nutrition or Business but either would be an advantage.

Further information 

Learners or parents requiring further details are most welcome to contact Mrs Endean, Teacher for Hospitality mendean@yht.wales