Awards Dinner 2016
You are cordially invited to attend the
2016 Awards Dinner of the
USF Faculty Association Part-Time
Thursday, May 5, 2016, 6:00-9:00 pm
Clement Street Bar and Grill
708 Clement St, San Francisco
Reception: 6:00 PM
Awards Presentation: 6:45 – 7:15 PM
Dinner: 7:15 PM
Contact: Rebecca Seeman at secretary@usffapt.org
This event is a great opportunity to meet with your fellow adjuncts and USF colleagues, to celebrate our work at USF, and to honor our award winners and long-serving union officers.
Please join us in honoring the recipients of this year's USFFA – PT Award Winners:
Benjamin Baab, PhD, School of Education – Distinguished Adjunct Teaching Award
Jackson Huang, School of Nursing – Distinguished Adjunct Teaching Award
Bernard von Bothmer, PhD, College of Arts and Sciences – Distinguished Adjunct Teaching Award
Autumn Wagner, MA, School of Education – Distinguished Adjunct Teaching Award
Rabbi Lee Bycel, PHD, College of Arts & Sciences – Sr. Vicki Siu Award for Outstanding Contributions and Service to the University of San Francisco
We will also be honoring the many years of service by outgoing USFFA-PT officers:
Jake McGoldrick, President
Lynn Perkins, Vice President-Treasurer
Lily Iona Mackenzie, former Vice President
Dinner is $20 and includes hors d'oeuvres, entrée, salad, dessert, and wine or beer. You are welcome to invite a guest at the same price. Payment options and meal selections are below.
PAYMENT OPTIONS:
Checks or online payment must be received by Friday April 29, 5 PM. Reserve your place early, as space is limited!
ONLINE:
You can pay online through Eventbrite ($20 + a processing fee) at this link:
CHECK:
Or you can send a check made out to "USFFA-PT" for $20 to:
USFFA-PT
c/o Lynn Perkins, VP-Treasurer
1258A 64th Street
Emeryville, CA 94608
MEAL SELECTION:
Please email the meal preferences for both you and your guest to; Rebecca Seeman, secretary@usffapt.org.
Meal choices are not guaranteed; selections must be received by Friday April 29, 5 PM.
Choose one of the following salads:
Caesar salad
Tossed green salad with house vinaigrette
Choose one of the following entrées:
Grilled NY strip steak
Grilled salmon
Grilled citrus-marinade chicken breast
Mushroom ravioli
Choose one of the following desserts:
Warm apple crisp with vanilla bean ice cream
Walnut brownie with ice cream and caramel fudge sauce
Send meal preferences and questions to: Rebecca Seeman, secretary@usffapt.org.