Awards Dinner 2016

You are cordially invited to attend the

2016 Awards Dinner of the

USF Faculty Association Part-Time

Thursday, May 5, 2016, 6:00-9:00 pm

Clement Street Bar and Grill

708 Clement St, San Francisco

Reception: 6:00 PM

Awards Presentation: 6:45 – 7:15 PM

Dinner: 7:15 PM

Contact: Rebecca Seeman at secretary@usffapt.org

This event is a great opportunity to meet with your fellow adjuncts and USF colleagues, to celebrate our work at USF, and to honor our award winners and long-serving union officers.

Please join us in honoring the recipients of this year's USFFA – PT Award Winners:

  • Benjamin Baab, PhD, School of Education – Distinguished Adjunct Teaching Award

  • Jackson Huang, School of Nursing – Distinguished Adjunct Teaching Award

  • Bernard von Bothmer, PhD, College of Arts and Sciences – Distinguished Adjunct Teaching Award

  • Autumn Wagner, MA, School of Education – Distinguished Adjunct Teaching Award

  • Rabbi Lee Bycel, PHD, College of Arts & Sciences – Sr. Vicki Siu Award for Outstanding Contributions and Service to the University of San Francisco

We will also be honoring the many years of service by outgoing USFFA-PT officers:

  • Jake McGoldrick, President

  • Lynn Perkins, Vice President-Treasurer

  • Lily Iona Mackenzie, former Vice President

Dinner is $20 and includes hors d'oeuvres, entrée, salad, dessert, and wine or beer. You are welcome to invite a guest at the same price. Payment options and meal selections are below.

PAYMENT OPTIONS:

Checks or online payment must be received by Friday April 29, 5 PM. Reserve your place early, as space is limited!

ONLINE:

You can pay online through Eventbrite ($20 + a processing fee) at this link:

http://www.eventbrite.com/e/usf-part-time-faculty-association-spring-2016-awards-dinner-tickets-24546147187

CHECK:

Or you can send a check made out to "USFFA-PT" for $20 to:

USFFA-PT

​c/o ​Lynn Perkins​, VP-Treasurer​

1258A 64th ​S​treet

Emeryville, CA 94608​

MEAL SELECTION:

Please email the meal preferences for both you and your guest to; Rebecca Seeman, secretary@usffapt.org.

Meal choices are not guaranteed; selections must be received by Friday April 29, 5 PM.

Choose one of the following salads:

  • Caesar salad

  • Tossed green salad with house vinaigrette

Choose one of the following entrées:

  • Grilled NY strip steak

  • Grilled salmon

  • Grilled citrus-marinade chicken breast

  • Mushroom ravioli

Choose one of the following desserts:

  • Warm apple crisp with vanilla bean ice cream

  • Walnut brownie with ice cream and caramel fudge sauce

Send meal preferences and questions to: Rebecca Seeman, secretary@usffapt.org.