Risotto

Ingredients

2 rashers bacon

50g mushrooms

½ onion

Stock cube

100g arborio rice

Parmesan and parsley to garnish (optional)

Method

Fry 2 rashers bacon until crispy and 50g mushrooms until soft then add tbsp lemon juice and set aside.

Meanwhile, cook ½ onion in a pan and make up 300ml stock.

Add 100g arborio rice to the onion, then add the stock a little at a time stirring, this will take a while, be patient!

Add the mushroom and bacon back in and stir thoroughly.

Top with parsley and parmesan cheese (optional.)